- Rachel James
Chia seed pudding
Looking for an alternative to oats for breakfast? This chia seed pudding packs a punch nutritionally.
1 cup of coconut milk or dairy free milk of choice 4 TBS of chia seeds
1 scoop of vanilla protein powder
1 serving of powdered greens optional – I used Matakana Super greens
1- 2 tsp maple syrup
1. Blend Milk, protein powder, powdered greens and maple syrup until mixed
2. Stir in chia seeds and sit for 5 -10 mins
3. Stir again and place in fridge for 1 hour or overnight.
4. Serve with toppings of choice, I've used blueberries, Greek yogurt and walnuts.